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Perfect Late Spring Day Well except for the noise!
Nature
Remembering those who sacrificed all.
Flight of Beer from Cold Harbor
Danish Orange Cake
This is a moist and sweet orange cake. I do not know where it originated from, but it was a recipe that my mother had written down probably in the 1960’s
Source: Jean Losey-Mom
Cook: 70 minutes
Ingredients
- 1 cup oleo or butter
- 3 cups of Sugar
- 4 eggs
- 1 ½ cup of sour milk*
- 4 cups of flour
- 2 t baking soda
- 2 t orange peel
- 2 cups of raisin (optional)
1 cup of orange juice (I ended up using part Orange juice and part Lime Juice)
Directions
Cream the following
1 cup oleo or butter
2 cups sugar
4 eggs
————————————-
Add alternating
1 ½ sour milk*
4 cups flour
2 t baking soda
mix well and make sure you scrap the bottom of the bowl to mix all the flour in.
————————————
Stir in
2 t orange peel
2 c raisins [optional]
———————————————
Instructions:
Bake in a tube pan (Bundt pan) at 350 to 375 for 70 minutes
Remove to plate while warm and pour the following mixture over top
1 cup sugar
1 cup orange juice
*Sour milk: To make 1 cup sour milk for baking, use 1 T vinegar or lemon juice in 1 cup of milk. Stir and let stand for 5 minutes before using. This will give the right amount of acidity for the recipe.
Clouds day 15 of May photo challenge
Fences day 14 of #mayphotochallenge
Blossoms
I missed day 4 of the photo challenge, but here is day 5 of may photo challenge Earth
I need to remember that the key to drinking more water experiment is to drink more water. #mpc
Today I took a photo 🎞📸 Day 2 of photo challenge.
Switch #mayphotochallenge
This morning I woke up and I looked at the weather then I looked at the calendar then I looked at weather and I said 🤬. It’s almost May it shouldn’t be in the 40’s
First Buds of Spring
Mom's Spaghetti
Mom’s Spaghetti
Source: Jean Losey-Mom
Servings: Many
Prep: Unknown
Cook: 1 hour minimum
Ingredients
- Brown and drain
- 1. 1 lb hamburger
- 2. 1 lb hot sausage
- 3 ½ chopped onion
- 4. Minced garlic
- —————————-
- Add to browned meat
- 1 large can diced tomatoes (28 oz)
- 1 large can tomato sauce
- 1 small can of tomato paste
- 1 large can crushed tomatoes-may need to add this item.)
- ——————-
- Add to sauce by taste
- Salt, pepper, oregano, basil and Italian seasoning
- Bring all to boil, than turn to low and allow to cook for an hour or so.
Instructions
- Brown the first four ingredients
- Drain and toss the liquid
- Add the tomato paste
- Stir and cook for a minute
- Add the cans of Tomato Sauce and Dice Tomatoes.
- Bring to simmer then turn burner down to low and let it cook, stirring occasionally
- Add basil, oregano, salt and Italian seasoning to taste.
- Serve hot over spaghetti noodles
Notes
You can add the crush tomatoes if you want, but they are usually not needed.
A Poem by Rod McKuen that caught my eye this morning.
Sitting at Logan waiting for flight to Phoenix
Look’s Like a ?
This tells me I need to add more fiction to my reading/listening list.
Memento Mori Pin
Raindrops
Autumn colors
#sharp
Downtown