@thatguygriff my new motto: Be more like Hugo
@fahrni then your day is a success! 🎉
@joshuapsteele I was also wondering the same thing, since I already have an older 9.7 inch iPad was it worth getting a Kindle, then I tried to read on the ipad sitting outside and quickly decided that a new Kindle was a good idea
@fahrni Have you crossed any thing off your list?
@moritz @bruce @artkavanagh @AngeloStavrow Thanks for all your suggestions, I am going to get the Keychron K2, but unfortunately the one I want is out of stock, so I am on a waiting list. To hold me over I went with the cheapest thing I could find on Amazon. Again thanks all your suggestions were a great help
@cm 🙋♀️ hi
@AngeloStavrow @Bruce That's too bad because it looked like a good possibility, but if I am going to spend that much money I expect it too last. However it is still on my possible list, because it does look like what I am looking for.
@Gabz I wouldn't say it is a nice looking notebook since many of the notes were written while I was drinking the beers, but it is helpful.
@Gabz This reminded me of the Field Notes book I use to keep on the various beers I brought, what they tasted like and whether I would buy them again. Sometimes if I liked the beer and could get the label off I would add it as a part of the note.
@canion 😂 brilliant minds think a like.
@jack I think 🤔 she would miss that memo 😄
@odd I like writing with the pen, although I do use it mostly for short writing. I can see how the clip might be a problem for some people but it hasn’t been for me
@hollyhoneychurch Yeah when I see the word flavoring I am not happy, since that could be anything.
@joshuapsteele I currently use NetNewsWire with Feedbin for syncing purposes.
@canion thanks, I was surprised how vibrant it came out.
@mrbeefy oh cool, that will definitely be helpful
@mrbeefy What does it do?
@ronguest that sounds most excellent
@thatguygriff now the saying top dog will lead to a different picture in my mind 😀
@fahrni I bet that failure taught you much more than many of your sucesses
@BestofTimes I have found that sometimes they can be quite spicy and a little goes a long way. But a great way to add depth to a dish.