Blog

May 26, 2022
Categories:

Danish Orange Cake

This is a moist and sweet orange cake. I do not know where it originated from, but it was a recipe that my mother had written down probably in the 1960’s

Source: Jean Losey-Mom
Cook: 70 minutes

Ingredients

  • 1 cup oleo or butter
  • 3 cups of Sugar
  • 4 eggs
  • 1 ½ cup of sour milk*
  • 4 cups of flour
  • 2 t baking soda
  • 2 t orange peel
  • 2 cups of raisin (optional)
  • 1 cup of orange juice (I ended up using part Orange juice and part Lime Juice)


    Directions

  • Cream the following

  • 1 cup oleo or butter

  • 2 cups sugar

  • 4 eggs

  • ————————————-

  • Add alternating

  • 1 ½ sour milk*

  • 4 cups flour

  • 2 t baking soda

  • mix well and make sure you scrap the bottom of the bowl to mix all the flour in.

  • ————————————

  • Stir in

  • 2 t orange peel

  • 2 c raisins [optional]

  • ———————————————

  • Instructions:

  • Bake in a tube pan (Bundt pan) at 350 to 375 for 70 minutes

  • Remove to plate while warm and pour the following mixture over top

  • 1 cup sugar

  • 1 cup orange juice

  • *Sour milk: To make 1 cup sour milk for baking, use 1 T vinegar or lemon juice in 1 cup of milk. Stir and let stand for 5 minutes before using. This will give the right amount of acidity for the recipe.

An IndieWeb Webring 🕸💍